We don't just serve drinks —
we set the tone for the whole evening.

Bourbon, amaro, maple, and a whisper of smoke. Our most requested cocktail for a reason.

Local gin, elderflower, lemon, and soda. Light, effervescent, and perfect for Arizona heat.

Rye or bourbon, house bitters, sugar, and a flamed orange peel. Made the way it should be.

Blanco tequila, fresh grapefruit, lime, and a pinch of salt. Refreshing and straightforward.

Equal parts gin, Campari, and sweet vermouth. Stirred, strained, and served over a single cube.

A rotating selection of California wines and local Arizona craft beers. Ask for tonight's pour.

Smashed avocado on sourdough, radish, microgreens, and a drizzle of olive oil. Simple and satisfying.

Fried egg, aged cheddar, and house-made hot sauce on a buttery brioche roll. Served until close.

Local cheeses, cured meats, house pickles, and toasted bread. Built for sharing or not.

House-made granola, Greek yogurt, seasonal fruit, and honey from our neighbors in the valley.

Made fresh each morning. Ask your barista about tonight's version — it's always worth it.

Croissants, scones, and seasonal tarts from local bakers. Fresh every morning, gone when they're gone.